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Discover Munich's local producers:

Faces of regionality:
Our local heroes

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Our farmers from the region

Our farmers from the region: passion for quality

Our philosophy of regionality is characterized by a connection to the earth, authenticity and trust. We honor the people whose dedication and commitment are behind our food. Our local suppliers em body a colorful diversity: farmers, hunters, butchers, cheesemakers, fishermen, brewers and winemakers - masters of their craft who work with tireless dedication and a deep connection to nature. The personal proximity to our long-standing producers enables us to support their passion and their sustainable cultivation methods. On our website, we would like to introduce you to these wonderful people so that you can get to know the stories and faces behind the culinary delights of our region.

Standorte-lieferanten-wirtshaus-muenchen-restaurant

Princely Castell'sches Domänenamt

Haas distillery

Aumühle fish farm

Johann Guggenbichler distillery

Hacker-Pschorr Bräu

Baron von Perger

Georg Schlickenrieder

Murnau-Werdenfels cattle

Hunter Karl Schmid

Grazing community Ohlstadt

Poultry farm Lugeder family

Aischgründer carp

Asparagus farm Raba

Farm Bacher Meinrad

Producer association BayernOX

Organic goat farm Johannes Egger

Butcher Markus Ponholzer

Our suppliers
Top quality from Bavaria

Our partnership with responsible farmers from the region emphasizes our commitment to species-appropriate rearing and sustainable agriculture. Murnau Werdenfelser cattle, with their characteristic vitality, are the result of the loving dedication of our committed farmers such as Josef Schmid, Irmgard Wolf, Johann Angermeier and many more. Their determination to preserve this breed is particularly reflected in the Archehof Schlickenrieder, which cultivates organic farming on 27 hectares of land and thus preserves the tradition of the Murnau Werdenfelser breed.

We also serve meat from Simmental cattle, which has been awarded the BayernOx seal of quality. Coming exclusively from farmers in Miesbach, Traunstein and Weilheim, this seal emphasizes strictly controlled and high-quality products from our region. In addition, our selection offers game meat from hunter Karl Schmid from the idyllic Schlehdorf hunting grounds, which is obtained through respectful hunting methods and stress-free killing.

Greetings from the Oberland

Best of Murnau Werdenfelser beef

Top quality directly from the farmer

High-quality beef from Bavaria with species-appropriate rearing, fair pay for farmers and regional feed. Available from our partner farmers in Bavaria.

New: Order the Murnau Werdenfelser beef and pick it up from us at the Pschorr.

Rinder vom murnau-werdenfelser hof – hochwertiges regionales rindfleisch für das bayerische wirtshaus der pschorr am viktualienmarkt in münchen

Vegetables fresh from the field
Regional delicacies at Pschorr

Here at Viktualienmarkt, we celebrate the freshness and richness of regional produce. Our connection to the producers is at the heart of our offer. From vegetable growers to winegrowers – they are all not just producers, but partners and true artists of their craft.

Discover the seasonal highlights: Our delicious Schrobenhausen asparagus from Adelshausen reflects the tradition and freshness of the Schrobenhausen growing region. At the Raba farm, it is grown with care and quality, on sandy soils that allow this asparagus to thrive magnificently.

Our potatoes come from Neumarkt in der Oberpfalz, directly from the Burgis family farm. Here, the focus is on quality, which has been awarded the “Tested Quality – Bavaria” seal. This promises not only reliability, but also the nutrient-rich taste of our region. Enjoy the wealth of freshness and nutritious variety that our region has to offer.

Bauer präsentiert frische erd-kartoffeln von burgis – regional für handgemachte knödel im wirtshaus der pschorr am viktualienmarkt in münchen.
Weinreben des fürstlich castell’schen domänenamts – regionale weine für das bayerische wirtshaus der pschorr am viktualienmarkt in münchen
Frische pilze von renate zollner – regionale zutaten für das bayerische wirtshaus der pschorr am viktualienmarkt in münchen
Bio-tees von bioteaque aus traunstein – handbefüllte teebeutel für das wirtshaus der pschorr am viktualienmarkt in münchen.
Hand beim spargelstechen auf dem spargelhof raba – regionaler spargellieferant für das wirtshaus der pschorr am viktualienmarkt in münchen.
Landwirte-partner-bayern-muenchen-traditionell-44

Freshly caught delights
Fresh fish straight to your plate every day

A culinary journey through our regional waters awaits you at Pschorr! Our connection to the region is reflected in every bite. From Aischgründer carp from the ponds of the Aischgrund to trout and char from the Aumühle fish farm in the Isar valley. Experience the authentic Aischgründer carp from Paul Oberle, a traditional regional specialty, or immerse yourself in the world of trout and char from the Aumühle fish farm in the Isar Valley, where local fish thrive in clear spring water. And let yourself be delighted by the fresh catch from the Ammersee, delivered directly by fisherman Andi Streicher from Utting am Ammersee.
A true homage to traditional fishing and incomparable enjoyment.
Frischer saibling und lachsforelle aus nachhaltiger fischzucht aumühle in bayern – regionale fische für das bayerische wirtshaus der pschorr am viktualienmarkt münchen
Fischzucht aumühle in bayern – regionaler fisch für das bayerische restaurant und wirtshaus der pschorr am viktualienmarkt in münchen.
Frischer karpfen von paul oberle – regionaler fischlieferant für das bayerische wirtshaus der pschorr am viktualienmarkt in münchen
Frischer saibling und lachsforelle von der fischzucht aumühle – regionale fische für das bayerische wirtshaus der pschorr am viktualienmarkt in münchen

Bavaria's harvest magic
Exquisite drinks, natural enjoyment

Delicious variety of regional products, from delicious juices and elderflower syrup from the Ammersee, supplied by Perger Säfte, to the exquisite wines of the Fürstl. Castell’schen Domänenamts from Franconia. These top wines from the most renowned vineyards enrich our selection. Johann Guggenbichler from Frasdorf spoils us with his fine brandies and liqueurs from the Chiemgau region – only the best, ripest fruit is processed into these high-quality spirits.

Our connection to these regional producers means authentic enjoyment for you as a guest and the certainty of enjoying high-quality local products. Visit us at Pschorr and experience real Bavarian quality on your plate!

Johannes perger und seine frau vom saftbetrieb am ammersee – regionale bio-säfte für das wirtshaus der pschorr am viktualienmarkt in münchen.
Sortiment der edelbrennerei haas in pretzfeld – handgefertigte edelbrände und geiste für das wirtshaus der pschorr am viktualienmarkt in münchen.
Wirtshaus-muenchen-viktualienmarkt-weingut-castell-02
Wirtshaus-muenchen-viktualienmarkt-landwirte-partner-elztalbrennerei georg weis
Wirtshaus-muenchen-viktualienmarkt-weingut-castell-01
Wirtshaus-muenchen-viktualienmarkt-weingut-castell-00
Bio-kombucha von first8 aus münchen – regionales alkoholfreies getränk für das wirtshaus der pschorr am viktualienmarkt.
Außenansicht des wirtshauses der pschorr am viktualienmarkt in münchen mit gemütlichem biergarten.
Arriving at the Vitualienmarkt

The Pschorr

Best Restaurant
in the center of Munich

The Pschorr
Viktualienmarkt 15
80331 Munich

Google Maps
Frontansicht des wirtshauses der pschorr mit biergarten am viktualienmarkt in münchen – bayerische gastfreundschaft im freien.
Princely Castell'sches Domänenamt
With almost 800 years of winemaking tradition, Domäne Castell is one of the oldest German wineries. The gypsum keuper soil that predominates in the eastern Franconian growing region is very rich in nutrients and gives the wines their flavor.
Enjoy with us at Pschorr
Haas distillery
The Haas distillery in Pretzfeld produces its brandies exclusively in small copper stills using a particularly slow and gentle distillation process. This results in high-quality brandies and spirits with a particularly clear and well-rounded fruity aroma. The ripening period depends on the variety and can last from three months to five years.
Enjoy with us at Pschorr

Aumühle fish farm

The Aumühle fish farm is located in the middle of the picturesque Pupplinger Au - a true natural paradise south of Munich. Here, native fish thrive in fresh spring water, guaranteed by the low water temperature all year round. The selection of high-quality fish products made to our own recipes promises pure enjoyment while you experience the unique nature reserve. A real experience for nature and fish lovers alike.
Enjoy with us at Pschorr

Johann Guggenbichler distillery

The Johann Guggenbichler distillery from Frasdorf in Chiemgau has been handcrafting precious brandies since 1829. Only fully ripe and hand-picked fruit is suitable for production. When processed intact, the fruit develops an unadulterated aroma and a harmonious taste in the respective fruit variety. To try at the Pschorr at Viktualienmarkt.
Enjoy with us at Pschorr

Hacker-Pschorr Bräu GmbH

The Pschorr at Viktualienmarkt is named after the brewer Joseph Pschorr. That's why the brewery's classic beer, Hacker-Pschorr Edelhell, bubbles out of the pub's wooden barrels. The other beer specialties also come from the Munich brewery. Guests at the Pschorr can choose between wheat beer, Sternweiße, Leichte Weiße, Dunkel and Pils.
Enjoy with us at Pschorr

Freiherr von Perger GmbH

Perger has been producing juices without artificial flavors and additives for more than 60 years. The company from Breitbrunn am Ammersee also supplies Pschorr with organic juices made from regional as well as exotic and fair-trade fruit varieties. The natural and aromatic taste of the juices is created solely through the careful and gentle processing of the high-quality fruit.
Enjoy with us at Pschorr

Archehof Schlickenrieder

We are proud to work with Georg Schlickenrieder from Otterfing. His handcrafted schnapps enrich our range with incomparable taste experiences. Every drop testifies to his craftsmanship and gives our restaurant a special touch of quality and refinement The Murnau-Werdenfelser Privatwirt, our long-standing partner, supplies us with high-quality organic beef. This collaboration not only guarantees quality on the plate, but also an ethically responsible culinary experience that we are proud of.
Enjoy with us at Pschorr

Murnau-Werdenfels cattle

Our Murnau-Werdenfels cattle find their home in the picturesque landscape of the Alpine foothills around Garmisch-Partenkirchen, Mittenwald, Oberammergau and the Murnauer Moos. This environment shapes their unique character with high vitality and adaptability, characteristics that you will find in our dishes. We rely on the species-appropriate rearing of our cattle, exclusively by farmers from the region, who carry out their responsible task with care and, above all, a great deal of patience. One outstanding example is the Arche-Hof in Otterfing, south of Munich. The focus here is on the passion for breeding and keeping old, endangered domestic animal breeds
Enjoy with us at Pschorr

Hunter Karl Schmid

Garmisch-Partenkirchen hunts in its hunting ground near Schlehdorf, directly on Lake Kochelsee. He loves nature and is passionate about roe deer, red deer and chamois in the mountains above his community. Out of respect for the animals, he does not hunt them in driven hunts, driven hunts or enclosures, but exclusively in stress-free stand and stalking hunts. This is the only way to avoid an increased release of hormones, which is essential for the quality of our game meat. With a low fat content of two percent, game meat is very lean and therefore extremely healthy.
Enjoy with us at Pschorr
Franz Bader pasture community Ohlstadt
Most of the sheep live above the municipality of Ohlstadt in the district of Garmisch- Partenkirchen on alpine pastures in the Estergebirge. The breed is characterized by great physical endurance and enormous resistance to extreme weather in the mountains. Strong legs with hard claws ensure climbing and sure-footedness, even in areas with high levels of precipitation. The sheep have lived on the pastures for centuries, making a major contribution to the preservation of Bavaria's native cultural landscape. You can enjoy our local lamb dishes both in early winter and around Easter.
Enjoy with us at Pschorr
Poultry farm Lugeder family
The Lugeder family's poultry farm is located in the Upper Bavarian hills near Pleiskirchen and has been run with passion for three generations. Geese, ducks and flying ducks live here in spacious open stables and on extensive meadows. Only the farm's own grain is fed. The kitchen team focuses on the highest quality, so that the regional products convince with the best taste. The beer from ice-cold wooden barrels goes perfectly with this - a real rarity.
Enjoy with us at Pschorr
Aischgründer carp
The Aischgrund is one of the most famous pond landscapes in Germany. The carp that lives here has been the typical specialty of this region for over 1000 years. The fish's diet consists of natural food, which they find in the ponds themselves. The carp is offered seasonally on our daily menu and prepared by our kitchen team in various creative variations.
Enjoy with us at Pschorr
Asparagus from the Raba family
The Raba asparagus farm is a genuine family business. Asparagus has been grown on the farm since the 1960s. The sandy soils are ideal for growing juicy asparagus with particularly tender spears.
Enjoy with us at Pschorr

Chicken farm Bacher Meinrad

The Bacher family farm is located in the Kleinhartpenning district, 5 km south of Holzkirchen. They have been successfully keeping laying hens in barns for two decades. The chickens have access to a winter garden with straw, which allows them to scratch outside in all weathers. The hens are fed exclusively with GMO-free feed and their eggs are subject to strict, ongoing quality controls.
Enjoy with us at Pschorr
Producer association BayernOX
We have been working successfully with the Weilheim producers' association for a long time. The aim of the BayernOX initiative is to source beef directly from the local area and without middlemen. In cooperation with the farmers around Weilheim, the local beef is marketed as a premium product in the catering trade. The meat is slaughtered at the district slaughterhouse in Garmisch-Partenkirchen and in Fürstenfeldbruck. The meat is cut by our partner Markus Ponholzer in Antdorf.
Enjoy with us at Pschorr

Organic goat farm Johannes Egger

Johannes Egger manages an organic goat farm with around 80 goats near Kempten with a well thought-out concept. The goats are fed exclusively on grass and hay, and the fresh milk is processed directly on site in the farm's own dairy. Johannes focuses on quality and organic conviction, and his farm is subject to regular inspections to ensure compliance with the EC Organic Regulation and Bioland Association guidelines.
Enjoy with us at Pschorr

Butcher's shop Markus Ponholzer in Antdorf

We are grateful for the many years of cooperation with Markus Ponholzer and his team, who support us in his specialized butchery in Antdorf with cutting, packaging and production, especially in the area of beef cutting. The meat is cut precisely according to the standards for gourmet meat. With their wealth of experience and dedication to detail, they enable our kitchen team to prepare unique cuts for our varied dishes - from nose to tail.
Enjoy with us at Pschorr
Hello

Der Pschorr
Viktualienmarkt 15
80331 Munich

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If you can’t reach us by phone, please send us a WhatsApp

Hello

Der Pschorr
Viktualienmarkt 15
80331 Munich

Youtube Instagram Facebook Tiktok Linkedin

If you can’t reach us by phone, please send us a WhatsApp

Princely Castell'sches Domänenamt
With almost 800 years of winemaking tradition, Domäne Castell is one of the oldest German wineries. The gypsum keuper soil that predominates in the eastern Franconian growing region is very rich in nutrients and gives the wines their flavor.
Enjoy with us at Pschorr
Haas distillery
The Haas distillery in Pretzfeld produces its brandies exclusively in small copper stills using a particularly slow and gentle distillation process. This results in high-quality brandies and spirits with a particularly clear and well-rounded fruity aroma. The ripening period depends on the variety and can last from three months to five years.
Enjoy with us at Pschorr

Aumühle fish farm

The Aumühle fish farm is located in the middle of the picturesque Pupplinger Au - a true natural paradise south of Munich. Here, native fish thrive in fresh spring water, guaranteed by the low water temperature all year round. The selection of high-quality fish products made to our own recipes promises pure enjoyment while you experience the unique nature reserve. A real experience for nature and fish lovers alike.
Enjoy with us at Pschorr

Johann Guggenbichler distillery

The Johann Guggenbichler distillery from Frasdorf in Chiemgau has been handcrafting precious brandies since 1829. Only fully ripe and hand-picked fruit is suitable for production. When processed intact, the fruit develops an unadulterated aroma and a harmonious taste in the respective fruit variety. To try at the Pschorr at Viktualienmarkt.
Enjoy with us at Pschorr

Hacker-Pschorr Bräu GmbH

The Pschorr at Viktualienmarkt is named after the brewer Joseph Pschorr. That's why the brewery's classic beer, Hacker-Pschorr Edelhell, bubbles out of the pub's wooden barrels. The other beer specialties also come from the Munich brewery. Guests at the Pschorr can choose between wheat beer, Sternweiße, Leichte Weiße, Dunkel and Pils.
Enjoy with us at Pschorr

Freiherr von Perger GmbH

Perger has been producing juices without artificial flavors and additives for more than 60 years. The company from Breitbrunn am Ammersee also supplies Pschorr with organic juices made from regional as well as exotic and fair-trade fruit varieties. The natural and aromatic taste of the juices is created solely through the careful and gentle processing of the high-quality fruit.
Enjoy with us at Pschorr

Archehof Schlickenrieder

We are proud to work with Georg Schlickenrieder from Otterfing. His handcrafted schnapps enrich our range with incomparable taste experiences. Every drop testifies to his craftsmanship and gives our restaurant a special touch of quality and refinement The Murnau-Werdenfelser Privatwirt, our long-standing partner, supplies us with high-quality organic beef. This collaboration not only guarantees quality on the plate, but also an ethically responsible culinary experience that we are proud of.
Enjoy with us at Pschorr

Murnau-Werdenfels cattle

Our Murnau-Werdenfels cattle find their home in the picturesque landscape of the Alpine foothills around Garmisch-Partenkirchen, Mittenwald, Oberammergau and the Murnauer Moos. This environment shapes their unique character with high vitality and adaptability, characteristics that you will find in our dishes. We rely on the species-appropriate rearing of our cattle, exclusively by farmers from the region, who carry out their responsible task with care and, above all, a great deal of patience. One outstanding example is the Arche-Hof in Otterfing, south of Munich. The focus here is on the passion for breeding and keeping old, endangered domestic animal breeds
Enjoy with us at Pschorr

Hunter Karl Schmid

Garmisch-Partenkirchen hunts in its hunting ground near Schlehdorf, directly on Lake Kochelsee. He loves nature and is passionate about roe deer, red deer and chamois in the mountains above his community. Out of respect for the animals, he does not hunt them in driven hunts, driven hunts or enclosures, but exclusively in stress-free stand and stalking hunts. This is the only way to avoid an increased release of hormones, which is essential for the quality of our game meat. With a low fat content of two percent, game meat is very lean and therefore extremely healthy.
Enjoy with us at Pschorr
Franz Bader pasture community Ohlstadt
Most of the sheep live above the municipality of Ohlstadt in the district of Garmisch- Partenkirchen on alpine pastures in the Estergebirge. The breed is characterized by great physical endurance and enormous resistance to extreme weather in the mountains. Strong legs with hard claws ensure climbing and sure-footedness, even in areas with high levels of precipitation. The sheep have lived on the pastures for centuries, making a major contribution to the preservation of Bavaria's native cultural landscape. You can enjoy our local lamb dishes both in early winter and around Easter.
Enjoy with us at Pschorr
Poultry farm Lugeder family
The Lugeder family's poultry farm is located in the Upper Bavarian hills near Pleiskirchen and has been run with passion for three generations. Geese, ducks and flying ducks live here in spacious open stables and on extensive meadows. Only the farm's own grain is fed. The kitchen team focuses on the highest quality, so that the regional products convince with the best taste. The beer from ice-cold wooden barrels goes perfectly with this - a real rarity.
Enjoy with us at Pschorr
Aischgründer carp
The Aischgrund is one of the most famous pond landscapes in Germany. The carp that lives here has been the typical specialty of this region for over 1000 years. The fish's diet consists of natural food, which they find in the ponds themselves. The carp is offered seasonally on our daily menu and prepared by our kitchen team in various creative variations.
Enjoy with us at Pschorr
Asparagus from the Raba family
The Raba asparagus farm is a genuine family business. Asparagus has been grown on the farm since the 1960s. The sandy soils are ideal for growing juicy asparagus with particularly tender spears.
Enjoy with us at Pschorr

Chicken farm Bacher Meinrad

The Bacher family farm is located in the Kleinhartpenning district, 5 km south of Holzkirchen. They have been successfully keeping laying hens in barns for two decades. The chickens have access to a winter garden with straw, which allows them to scratch outside in all weathers. The hens are fed exclusively with GMO-free feed and their eggs are subject to strict, ongoing quality controls.
Enjoy with us at Pschorr
Producer association BayernOX
We have been working successfully with the Weilheim producers' association for a long time. The aim of the BayernOX initiative is to source beef directly from the local area and without middlemen. In cooperation with the farmers around Weilheim, the local beef is marketed as a premium product in the catering trade. The meat is slaughtered at the district slaughterhouse in Garmisch-Partenkirchen and in Fürstenfeldbruck. The meat is cut by our partner Markus Ponholzer in Antdorf.
Enjoy with us at Pschorr

Organic goat farm Johannes Egger

Johannes Egger manages an organic goat farm with around 80 goats near Kempten with a well thought-out concept. The goats are fed exclusively on grass and hay, and the fresh milk is processed directly on site in the farm's own dairy. Johannes focuses on quality and organic conviction, and his farm is subject to regular inspections to ensure compliance with the EC Organic Regulation and Bioland Association guidelines.
Enjoy with us at Pschorr

Butcher's shop Markus Ponholzer in Antdorf

We are grateful for the many years of cooperation with Markus Ponholzer and his team, who support us in his specialized butchery in Antdorf with cutting, packaging and production, especially in the area of beef cutting. The meat is cut precisely according to the standards for gourmet meat. With their wealth of experience and dedication to detail, they enable our kitchen team to prepare unique cuts for our varied dishes - from nose to tail.
Enjoy with us at Pschorr

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Jubiläumsaktion

Burgis dumplings Upper Palatinate

It's a love that you can taste - the love of dumplings. This passion is reflected in every one of our dumplings. We have maintained a close partnership with Timo Burger and his team from the Upper Palatinate since 2012. The potatoes used are sourced exclusively from Bavaria.
Enjoy with us at Pschorr
Fine brandies from Frasdorf in the foothills of the Chiemgau Alps
The farm of distiller Johann Guggenbichler is surrounded by lush orchards. Only hand-picked, fully ripe fruit, ripened on the gentle hills of the Chiemgau mountains, develops an unadulterated aroma and forms the most important basis of the fine brandies.
Enjoy with us at Pschorr
Der Pschorr
Unser Wirtshaus liegt direkt im Herzen Münchens am Viktualienmarkt, dem bekannten Dreh- und Angelpunkt in der Münchner Altstadt. Es ist der beliebte Treffpunkt für alle Freunde der bayerischen Wirtshauskultur. Das Küchenteam stellt sich hohen Ansprüchen – schmecken, sehen und riechen Sie, welche Qualität und welcher Geschmack in regionalen Produkten stecken. Das Bier aus stangeneisgekühlten Holzfässern ist nicht nur eine Rarität, sondern sorgt für Frische und Aromatik bis zum letzten Schluck.
Bei uns im Pschorr genießen
Bioteaque
Bioteaque from Traunstein has been producing high-quality organic teas with names such as "Schwarza Bene" and "Schene Leni" for 15 years, primarily for the top gastronomy and hotel industry. The tea bags are filled by hand in Chiemgau. The blends contain only organic leaves and blends with large pieces of fruit and berries. There's always a selection to try at Pschorr.
Enjoy with us at Pschorr
First8 Manufaktur
Der Bio-Kombucha im Pschorr hat einen kurzen Weg hinter sich. Produziert wird er vom Start-up First8 in München, das direkt nebenan am Viktualienmarkt auch ein Standl betreibt. Seit 2021 fermentiert das Unternehmen aus hochwertigen Bio-Zutaten und gesunden Kulturen hochwertigen Kombucha, dessen Alkoholgehalt garantiert unter 0,5 Prozent liegt. Der Hersteller selbst spricht vom Champagner unter den alkoholfreien Getränken.
Bei uns im Pschorr genießen
Winery am Stein
The biodynamic Weingut am Stein winery in Würzburg combines tradition and modernity and stands for sustainable viticulture at the highest level. Sandra and Ludwig Knoll produce wines with a strong character, elegance and minerality. We at Pschorr value our partnership with the Knoll family and are proud to be able to offer their exceptional wines on our menu - a treat for our guests!
Enjoy with us at Pschorr
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