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Restaurant "Der Pschorr" at the Viktualienmarkt

Cozy together

with local food and drinks

Food&Drinks
Vouchers

Freshly tapped Edelhell

A rarity of traditional beer culture from the wooden barrel

We cultivate traditional beer culture! Edelhell drawn from a wooden barrel is not only a rarity, but also requires great effort and care. The art of Munich brewing, bar ice to keep the barrels moist and cool and specially pre-cooled glasses ensure freshness and taste right down to the last sip.

Paar im biergarten am marienplatz beim der pschorr münchen – mann trinkt pschorr bier, frau genießt brotzeit mit schnittlauchbrot.
Eisgekühltes holzfass mit frisch gezapftem bier im wirtshaus der pschorr im münchner stadtzentrum.
Eisgekühlte biergläser mit frisch eingeschenktem pschorr bier im wirtshaus der pschorr am viktualienmarkt in münchen.
Frisch gezapftes pschorr bier wird aus dem holzfass ins glas im wirtshaus der pschorr am viktualienmarkt in münchen eingeschenkt.
Essen im wirtshaus der pschorr münchen genießt regionale bayerische spezialitäten – frau bekommt eine ente mit knödel, mann hat haxe mit knödel und kraut. Reservieren sie ihren tisch im pschorr am viktualienmarkt.
Bayrisches wirtshaus direkt am viktualienmarkt in münchen - der pschorr mit biergarten
Bayerische wirtshauskultur in historischem, gemütlichem ambiente
Home on a plate

Bavarian specialties,
supported by
traditional cuisine.

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Feine kartoffel-grieß-nocken mit spinat-parmesan-tomaten-ragout, frischem rucola und olivenöl im wirtshaus der pschorr am viktualienmarkt.
Bayerischer sauerbraten aus schulter und keule mit handgedrehtem semmelknödel und blaukraut im wirtshaus der pschorr am viktualienmarkt in münchen.
Lauwarmes schokoküchlein mit erdbeersorbet und frischer minze im wirtshaus der pschorr am viktualienmarkt in münchen.
Zwei kurz gebratene steaks vom bayerischen kalb aus der lende mit frisch geriebenem meerrettich oder saisonalem kimchi und gedünstetem gemüse im wirtshaus der pschorr am viktualienmarkt.
Frisches rindertatar mit eigelb, sardellen, zwiebelwürfeln, kapern und paprika, serviert mit hausbrot im wirtshaus der pschorr am viktualienmarkt in münchen.
Fangfrischer saibling auf der haut gebraten mit saisonalem risotto im bayerischen wirtshaus der pschorr am viktualienmarkt in münchen.
Knusprige schweinshaxe mit knödel im wirtshaus der pschorr am viktualienmarkt – regionale bayerische küche in münchen.
Enjoy together

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Simply leave everyday life behind, forget your worries, celebrate together and be happy. We offer the right ambience for every occasion.

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From the region

Our local
partners - farmers.

Coming directly from the Viktualienmarkt, one of the most beautiful and important marketplaces in Germany, you enter our Bavarian inn. "Der Pschorr" is a place where you can immediately feel at home. At Pschorr, we cook regionally and according to the rhythm of nature.

Standorte-lieferanten-wirtshaus-muenchen-restaurant

Princely Castell'sches Domänenamt

Haas distillery

Aumühle fish farm

Johann Guggenbichler distillery

Hacker-Pschorr Bräu

Baron von Perger

Georg Schlickenrieder

Bioteaque from Traunstein

Hunter Karl Schmid

Hunter Karl Schmid

Grazing community Ohlstadt

Poultry farm Lugeder family

Aischgründer carp

Asparagus farm Raba

Farm Bacher Meinrad

Producer association BayernOX

Organic goat farm Johannes Egger

Butcher Markus Ponholzer

Winery am Stein

They are people
with character

who reflect on agricultural traditions
and bring them closer to us.
EVENT LOCATIONS DIRECTLY AT MARIENPLATZ

Our event rooms

Innenansicht der resi eventlocation in münchen – moderne eventräume mit stilvollem ambiente.
Innenansicht der eventlocation alice in münchen – stilvolle räume für events und feiern.
Drei gäste genießen aperitif in der resi eventlocation in münchen – stilvolles ambiente für feiern und veranstaltungen.
Dancefloor der alice partylocation in münchen – beleuchteter partybereich für events und feiern.
Genießen sie gesetztes essen in der resi eventlocation in münchen – stilvolle tafel für besondere anlässe.
Barbereich der alice partylocation in münchen – stilvolle cocktailbar für events und partys.
  • Up to 220 people - depending on seating
  • For company celebrations, after-work events, trade fairs, lectures or private parties
  • Flying dinner as a treat
More info
  • Up to 120 people
  • Club - Bar - Party Location & more
  • A fairytale ambience like in "Alice in Wonderland"
More info
Außenansicht des wirtshauses der pschorr am viktualienmarkt in münchen mit gemütlichem biergarten.
Arriving at the Viktualienmarkt

Der Pschorr

The Bavarian pub
in the center of Munich

Der Pschorr
Viktualienmarkt 15
80331 München

Opening hours:
Sunday to Friday: from 11:00
Saturday and public holidays: from 10:00

Exceptions: December 24: 11:00 - 15:00
25. December: closed
31. December: 11:00 - 23:30

Frontansicht des wirtshauses der pschorr mit biergarten am viktualienmarkt in münchen – bayerische gastfreundschaft im freien.
Princely Castell'sches Domänenamt
With almost 800 years of winemaking tradition, Domäne Castell is one of the oldest German wineries. The gypsum keuper soil that predominates in the eastern Franconian growing region is very rich in nutrients and gives the wines their flavor.
Enjoy with us at Pschorr
Haas distillery
The Haas distillery in Pretzfeld produces its brandies exclusively in small copper stills using a particularly slow and gentle distillation process. This results in high-quality brandies and spirits with a particularly clear and well-rounded fruity aroma. The ripening period depends on the variety and can last from three months to five years.
Enjoy with us at Pschorr

Aumühle fish farm

The Aumühle fish farm is located in the middle of the picturesque Pupplinger Au - a true natural paradise south of Munich. Here, native fish thrive in fresh spring water, guaranteed by the low water temperature all year round. The selection of high-quality fish products made to our own recipes promises pure enjoyment while you experience the unique nature reserve. A real experience for nature and fish lovers alike.
Enjoy with us at Pschorr

Johann Guggenbichler distillery

The Johann Guggenbichler distillery from Frasdorf in Chiemgau has been handcrafting precious brandies since 1829. Only fully ripe and hand-picked fruit is suitable for production. When processed intact, the fruit develops an unadulterated aroma and a harmonious taste in the respective fruit variety. To try at the Pschorr at Viktualienmarkt.
Enjoy with us at Pschorr

Hacker-Pschorr Bräu GmbH

The Pschorr at Viktualienmarkt is named after the brewer Joseph Pschorr. That's why the brewery's classic beer, Hacker-Pschorr Edelhell, bubbles out of the pub's wooden barrels. The other beer specialties also come from the Munich brewery. Guests at the Pschorr can choose between wheat beer, Sternweiße, Leichte Weiße, Dunkel and Pils.
Enjoy with us at Pschorr

Freiherr von Perger GmbH

Perger has been producing juices without artificial flavors and additives for more than 60 years. The company from Breitbrunn am Ammersee also supplies Pschorr with organic juices made from regional as well as exotic and fair-trade fruit varieties. The natural and aromatic taste of the juices is created solely through the careful and gentle processing of the high-quality fruit.
Enjoy with us at Pschorr

Archehof Schlickenrieder

We are proud to work with Georg Schlickenrieder from Otterfing. His handcrafted schnapps enrich our range with incomparable taste experiences. Every drop testifies to his craftsmanship and gives our restaurant a special touch of quality and refinement The Murnau-Werdenfelser Privatwirt, our long-standing partner, supplies us with high-quality organic beef. This collaboration not only guarantees quality on the plate, but also an ethically responsible culinary experience that we are proud of.
Enjoy with us at Pschorr
Bioteaque
Bioteaque from Traunstein has been producing high-quality organic teas with names such as "Schwarza Bene" and "Schene Leni" for 15 years, primarily for the top gastronomy and hotel industry. The tea bags are filled by hand in Chiemgau. The blends contain only organic leaves and blends with large pieces of fruit and berries. There's always a selection to try at Pschorr.
Enjoy with us at Pschorr

Hunter Karl Schmid

Garmisch-Partenkirchen hunts in its hunting ground near Schlehdorf, directly on Lake Kochelsee. He loves nature and is passionate about roe deer, red deer and chamois in the mountains above his community. Out of respect for the animals, he does not hunt them in driven hunts, driven hunts or enclosures, but exclusively in stress-free stand and stalking hunts. This is the only way to avoid an increased release of hormones, which is essential for the quality of our game meat. With a low fat content of two percent, game meat is very lean and therefore extremely healthy.
Enjoy with us at Pschorr
Franz Bader pasture community Ohlstadt
Most of the sheep live above the municipality of Ohlstadt in the district of Garmisch- Partenkirchen on alpine pastures in the Estergebirge. The breed is characterized by great physical endurance and enormous resistance to extreme weather in the mountains. Strong legs with hard claws ensure climbing and sure-footedness, even in areas with high levels of precipitation. The sheep have lived on the pastures for centuries, making a major contribution to the preservation of Bavaria's native cultural landscape. You can enjoy our local lamb dishes both in early winter and around Easter.
Enjoy with us at Pschorr
Poultry farm Lugeder family
The Lugeder family's poultry farm is located in the Upper Bavarian hills near Pleiskirchen and has been run with passion for three generations. Geese, ducks and flying ducks live here in spacious open stables and on extensive meadows. Only the farm's own grain is fed. The kitchen team focuses on the highest quality, so that the regional products convince with the best taste. The beer from ice-cold wooden barrels goes perfectly with this - a real rarity.
Enjoy with us at Pschorr
Aischgründer carp
The Aischgrund is one of the most famous pond landscapes in Germany. The carp that lives here has been the typical specialty of this region for over 1000 years. The fish's diet consists of natural food, which they find in the ponds themselves. The carp is offered seasonally on our daily menu and prepared by our kitchen team in various creative variations.
Enjoy with us at Pschorr
Asparagus from the Raba family
The Raba asparagus farm is a genuine family business. Asparagus has been grown on the farm since the 1960s. The sandy soils are ideal for growing juicy asparagus with particularly tender spears.
Enjoy with us at Pschorr

Chicken farm Bacher Meinrad

The Bacher family farm is located in the Kleinhartpenning district, 5 km south of Holzkirchen. They have been successfully keeping laying hens in barns for two decades. The chickens have access to a winter garden with straw, which allows them to scratch outside in all weathers. The hens are fed exclusively with GMO-free feed and their eggs are subject to strict, ongoing quality controls.
Enjoy with us at Pschorr
Producer association BayernOX
We have been working successfully with the Weilheim producers' association for a long time. The aim of the BayernOX initiative is to source beef directly from the local area and without middlemen. In cooperation with the farmers around Weilheim, the local beef is marketed as a premium product in the catering trade. The meat is slaughtered at the district slaughterhouse in Garmisch-Partenkirchen and in Fürstenfeldbruck. The meat is cut by our partner Markus Ponholzer in Antdorf.
Enjoy with us at Pschorr

Organic goat farm Johannes Egger

Johannes Egger manages an organic goat farm with around 80 goats near Kempten with a well thought-out concept. The goats are fed exclusively on grass and hay, and the fresh milk is processed directly on site in the farm's own dairy. Johannes focuses on quality and organic conviction, and his farm is subject to regular inspections to ensure compliance with the EC Organic Regulation and Bioland Association guidelines.
Enjoy with us at Pschorr

Butcher's shop Markus Ponholzer in Antdorf

We are grateful for the many years of cooperation with Markus Ponholzer and his team, who support us in his specialized butchery in Antdorf with cutting, packaging and production, especially in the area of beef cutting. The meat is cut precisely according to the standards for gourmet meat. With their wealth of experience and dedication to detail, they enable our kitchen team to prepare unique cuts for our varied dishes - from nose to tail.
Enjoy with us at Pschorr
Winery am Stein
The biodynamic Weingut am Stein winery in Würzburg combines tradition and modernity and stands for sustainable viticulture at the highest level. Sandra and Ludwig Knoll produce wines with a strong character, elegance and minerality. We at Pschorr value our partnership with the Knoll family and are proud to be able to offer their exceptional wines on our menu - a treat for our guests!
Enjoy with us at Pschorr
Hello

Der Pschorr
Viktualienmarkt 15
80331 Munich

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If you can’t reach us by phone, please send us a WhatsApp

Hello

Der Pschorr
Viktualienmarkt 15
80331 Munich

Youtube Instagram Facebook Tiktok Linkedin

If you can’t reach us by phone, please send us a WhatsApp

Princely Castell'sches Domänenamt
With almost 800 years of winemaking tradition, Domäne Castell is one of the oldest German wineries. The gypsum keuper soil that predominates in the eastern Franconian growing region is very rich in nutrients and gives the wines their flavor.
Enjoy with us at Pschorr
Haas distillery
The Haas distillery in Pretzfeld produces its brandies exclusively in small copper stills using a particularly slow and gentle distillation process. This results in high-quality brandies and spirits with a particularly clear and well-rounded fruity aroma. The ripening period depends on the variety and can last from three months to five years.
Enjoy with us at Pschorr

Aumühle fish farm

The Aumühle fish farm is located in the middle of the picturesque Pupplinger Au - a true natural paradise south of Munich. Here, native fish thrive in fresh spring water, guaranteed by the low water temperature all year round. The selection of high-quality fish products made to our own recipes promises pure enjoyment while you experience the unique nature reserve. A real experience for nature and fish lovers alike.
Enjoy with us at Pschorr

Johann Guggenbichler distillery

The Johann Guggenbichler distillery from Frasdorf in Chiemgau has been handcrafting precious brandies since 1829. Only fully ripe and hand-picked fruit is suitable for production. When processed intact, the fruit develops an unadulterated aroma and a harmonious taste in the respective fruit variety. To try at the Pschorr at Viktualienmarkt.
Enjoy with us at Pschorr

Hacker-Pschorr Bräu GmbH

The Pschorr at Viktualienmarkt is named after the brewer Joseph Pschorr. That's why the brewery's classic beer, Hacker-Pschorr Edelhell, bubbles out of the pub's wooden barrels. The other beer specialties also come from the Munich brewery. Guests at the Pschorr can choose between wheat beer, Sternweiße, Leichte Weiße, Dunkel and Pils.
Enjoy with us at Pschorr

Freiherr von Perger GmbH

Perger has been producing juices without artificial flavors and additives for more than 60 years. The company from Breitbrunn am Ammersee also supplies Pschorr with organic juices made from regional as well as exotic and fair-trade fruit varieties. The natural and aromatic taste of the juices is created solely through the careful and gentle processing of the high-quality fruit.
Enjoy with us at Pschorr

Archehof Schlickenrieder

We are proud to work with Georg Schlickenrieder from Otterfing. His handcrafted schnapps enrich our range with incomparable taste experiences. Every drop testifies to his craftsmanship and gives our restaurant a special touch of quality and refinement The Murnau-Werdenfelser Privatwirt, our long-standing partner, supplies us with high-quality organic beef. This collaboration not only guarantees quality on the plate, but also an ethically responsible culinary experience that we are proud of.
Enjoy with us at Pschorr
Bioteaque
Bioteaque from Traunstein has been producing high-quality organic teas with names such as "Schwarza Bene" and "Schene Leni" for 15 years, primarily for the top gastronomy and hotel industry. The tea bags are filled by hand in Chiemgau. The blends contain only organic leaves and blends with large pieces of fruit and berries. There's always a selection to try at Pschorr.
Enjoy with us at Pschorr

Hunter Karl Schmid

Garmisch-Partenkirchen hunts in its hunting ground near Schlehdorf, directly on Lake Kochelsee. He loves nature and is passionate about roe deer, red deer and chamois in the mountains above his community. Out of respect for the animals, he does not hunt them in driven hunts, driven hunts or enclosures, but exclusively in stress-free stand and stalking hunts. This is the only way to avoid an increased release of hormones, which is essential for the quality of our game meat. With a low fat content of two percent, game meat is very lean and therefore extremely healthy.
Enjoy with us at Pschorr
Franz Bader pasture community Ohlstadt
Most of the sheep live above the municipality of Ohlstadt in the district of Garmisch- Partenkirchen on alpine pastures in the Estergebirge. The breed is characterized by great physical endurance and enormous resistance to extreme weather in the mountains. Strong legs with hard claws ensure climbing and sure-footedness, even in areas with high levels of precipitation. The sheep have lived on the pastures for centuries, making a major contribution to the preservation of Bavaria's native cultural landscape. You can enjoy our local lamb dishes both in early winter and around Easter.
Enjoy with us at Pschorr
Poultry farm Lugeder family
The Lugeder family's poultry farm is located in the Upper Bavarian hills near Pleiskirchen and has been run with passion for three generations. Geese, ducks and flying ducks live here in spacious open stables and on extensive meadows. Only the farm's own grain is fed. The kitchen team focuses on the highest quality, so that the regional products convince with the best taste. The beer from ice-cold wooden barrels goes perfectly with this - a real rarity.
Enjoy with us at Pschorr
Aischgründer carp
The Aischgrund is one of the most famous pond landscapes in Germany. The carp that lives here has been the typical specialty of this region for over 1000 years. The fish's diet consists of natural food, which they find in the ponds themselves. The carp is offered seasonally on our daily menu and prepared by our kitchen team in various creative variations.
Enjoy with us at Pschorr
Asparagus from the Raba family
The Raba asparagus farm is a genuine family business. Asparagus has been grown on the farm since the 1960s. The sandy soils are ideal for growing juicy asparagus with particularly tender spears.
Enjoy with us at Pschorr

Chicken farm Bacher Meinrad

The Bacher family farm is located in the Kleinhartpenning district, 5 km south of Holzkirchen. They have been successfully keeping laying hens in barns for two decades. The chickens have access to a winter garden with straw, which allows them to scratch outside in all weathers. The hens are fed exclusively with GMO-free feed and their eggs are subject to strict, ongoing quality controls.
Enjoy with us at Pschorr
Producer association BayernOX
We have been working successfully with the Weilheim producers' association for a long time. The aim of the BayernOX initiative is to source beef directly from the local area and without middlemen. In cooperation with the farmers around Weilheim, the local beef is marketed as a premium product in the catering trade. The meat is slaughtered at the district slaughterhouse in Garmisch-Partenkirchen and in Fürstenfeldbruck. The meat is cut by our partner Markus Ponholzer in Antdorf.
Enjoy with us at Pschorr

Organic goat farm Johannes Egger

Johannes Egger manages an organic goat farm with around 80 goats near Kempten with a well thought-out concept. The goats are fed exclusively on grass and hay, and the fresh milk is processed directly on site in the farm's own dairy. Johannes focuses on quality and organic conviction, and his farm is subject to regular inspections to ensure compliance with the EC Organic Regulation and Bioland Association guidelines.
Enjoy with us at Pschorr

Butcher's shop Markus Ponholzer in Antdorf

We are grateful for the many years of cooperation with Markus Ponholzer and his team, who support us in his specialized butchery in Antdorf with cutting, packaging and production, especially in the area of beef cutting. The meat is cut precisely according to the standards for gourmet meat. With their wealth of experience and dedication to detail, they enable our kitchen team to prepare unique cuts for our varied dishes - from nose to tail.
Enjoy with us at Pschorr
Winery am Stein
The biodynamic Weingut am Stein winery in Würzburg combines tradition and modernity and stands for sustainable viticulture at the highest level. Sandra and Ludwig Knoll produce wines with a strong character, elegance and minerality. We at Pschorr value our partnership with the Knoll family and are proud to be able to offer their exceptional wines on our menu - a treat for our guests!
Enjoy with us at Pschorr

Burgis dumplings Upper Palatinate

It's a love that you can taste - the love of dumplings. This passion is reflected in every one of our dumplings. We have maintained a close partnership with Timo Burger and his team from the Upper Palatinate since 2012. The potatoes used are sourced exclusively from Bavaria.
Enjoy with us at Pschorr
Fine brandies from Frasdorf in the foothills of the Chiemgau Alps
The farm of distiller Johann Guggenbichler is surrounded by lush orchards. Only hand-picked, fully ripe fruit, ripened on the gentle hills of the Chiemgau mountains, develops an unadulterated aroma and forms the most important basis of the fine brandies.
Enjoy with us at Pschorr
Der Pschorr
Unser Wirtshaus liegt direkt im Herzen Münchens am Viktualienmarkt, dem bekannten Dreh- und Angelpunkt in der Münchner Altstadt. Es ist der beliebte Treffpunkt für alle Freunde der bayerischen Wirtshauskultur. Das Küchenteam stellt sich hohen Ansprüchen – schmecken, sehen und riechen Sie, welche Qualität und welcher Geschmack in regionalen Produkten stecken. Das Bier aus stangeneisgekühlten Holzfässern ist nicht nur eine Rarität, sondern sorgt für Frische und Aromatik bis zum letzten Schluck.
Bei uns im Pschorr genießen
First8 Manufaktur
Der Bio-Kombucha im Pschorr hat einen kurzen Weg hinter sich. Produziert wird er vom Start-up First8 in München, das direkt nebenan am Viktualienmarkt auch ein Standl betreibt. Seit 2021 fermentiert das Unternehmen aus hochwertigen Bio-Zutaten und gesunden Kulturen hochwertigen Kombucha, dessen Alkoholgehalt garantiert unter 0,5 Prozent liegt. Der Hersteller selbst spricht vom Champagner unter den alkoholfreien Getränken.
Bei uns im Pschorr genießen

Murnau-Werdenfels cattle

Our Murnau-Werdenfels cattle find their home in the picturesque landscape of the Alpine foothills around Garmisch-Partenkirchen, Mittenwald, Oberammergau and the Murnauer Moos. This environment shapes their unique character with high vitality and adaptability, characteristics that you will find in our dishes. We rely on the species-appropriate rearing of our cattle, exclusively by farmers from the region, who carry out their responsible task with care and, above all, a great deal of patience. One outstanding example is the Arche-Hof in Otterfing, south of Munich. The focus here is on the passion for breeding and keeping old, endangered domestic animal breeds
Enjoy with us at Pschorr
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