The Restaurant "Der Pschorr"
Our Pschorr does not act as if it was historic. With its birth in 2005 in Munich, we are young and contemporary. Today we are valued as one of the leading Bavarian taverns in Munich.
Fresh. Chilled. Tapped.
We live beer culture! Beer tapped from the wooden barrel is not only a rarity, but also associated with great effort and care.
The Munich art of brewing, block ice for cool-moist storage and specially pre-chilled glasses ensure freshness and aroma to the last sip.
Regionality on your plate
We value regionality – down-to-earth and credible! The people who produce our food are special. Our suppliers from the surrounding area are farmers, cheese-makers and fishermen who go about their hard work with heart, soul and lifeblood.
With great respect, we accept the challenge to process the whole animal. A tasty dish is prepared from every part of the slaughtered animal - from tail to nose. Further to the menu...
Discover our tavern in 360° panorama. For views of the gallery please select button 1 in the Google navigation menu (bottom right).